Mushroom Almond Risotto

Title:
Mushroom Almond Risotto

Yield:
4 Servings

Categories:
Almonds,
Rice,
Low-Fat,
Meatless




Ingredients:





     1 tb Olive oil


     2 c  Sliced fresh mushrooms


     1 lg Onion; chopped


     2    Cloves garlic; minced


   1/2 tb Ground sage


 1 1/2 c  Water


     1 pk Near East Toasted Almond


          -Pilaf Mix *


   1/4 c  Parsley


   1/4 c  Grated Parmesan cheese


          Lime wedges; for garnish






 In a large skillet, heat oil over medium heat. Add mushrooms, onion, garlic


 and sage; cook 5 minutes, stirring frequently. Stir in water, pilaf mix and


 contents of spice pack. Bring to a boil. Cover; reduce heat to low. Simmer


 15 to 20 minutes or until most of liquid is absorbed. Stir in parsley and


 cheese just before serving. Garnish with lime wedges.


 


 Servings: 4


 


 * One package of Almond Pilaf mix is 6.6 ounces.


 


 See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap


 


 Recipe by: Almond Board of California


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 08,


 1998