Mushroom and Egg Strata

Title:
Mushroom and Egg Strata

Yield:
4 Servings

Categories:
Casseroles,
Mushrooms




Ingredients:





    12 oz Fresh mushrooms


     8 tb Butter or margarine; (low


          -fat works well)


     1 c  Chopped onion


     1 ts Salt


   1/8 ts Black pepper


     1    Loaf (8 oz.) Italian bread;


          -thinly sliced


   3/4 c  Hot milk; (low fat or skim


          -works well)


     1 c  Shredded cheddar cheese


     6    Hard-cooked eggs; sliced


     1 c  Low fat dairy sour cream at


          -room temp.


   1/2 ts Paprika






 Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large


 skillet, melt 2 tablespoons of the butter. Add mushrooms, onion, salt and


 pepper; saute until tender, about 3 minutes. Set aside.


 


 In a greased 12 x 8 x 2 inch casserole, arrange half of the bread. Pour


 milk over it. Sprinkle with cheese. Spoon reserved mushroom mixture over


 cheese.


 


 Arrange eggs over mushrooms. Top with remaining bread. Melt remaining


 butter; stir into sour cream along with paprika. Spread evenly over the top


 of the casserole. Bake at 350 degrees, uncovered, until hot and lightly


 browned, about 30 minutes. Makes 8 servings.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998