Mushroom Chicken Quiche

Title:
Mushroom Chicken Quiche

Yield:
4 Servings

Categories:
Poultry,
Mushrooms




Ingredients:





 2 1/2 c  Cooked brown rice


     6    Egg whites


   1/2 ts Rosemary


   3/4 c  Skim milk


   1/2 lb Velveeta light; cubed


     1 c  Cooked chicken; chopped


     1 c  Sliced mushrooms


   1/8 ts Pepper






 Preheat oven to 350 degrees. Mix rice, 2 egg whites (beaten), and 1/4


 teaspoon rosemary. Press onto bottom and sides of lightly greased 9 inch


 pie plate to form crust. Bake 10 minutes.


 


 Stir milk and cheese product over low heat until smooth. Add remaining


 ingredients. Mix until well blended. Pour mixture into rice crust. Bake 50


 to


      55    minutes or until set.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998