Mushroom Pilaf

Title:
Mushroom Pilaf

Yield:
4 Servings

Categories:
Rice,
Mushrooms




Ingredients:





     2 c  Sliced mushrooms


   1/2 c  Chopped onion


     2    Cloves garlic; crushed


     2 tb Chopped parsley


     1 ts Basil leaves; crushed


   1/8 ts Pepper


     2 tb Butter or margarine


   2/3 c  Uncooked converted rice


 1 1/3 c  Water


   1/3 c  Chopped toasted blanched


          -almonds






 Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or


 margarine) about 5 minutes, stirring frequently. Stir in rice and water.


 Bring to a boil over high heat. Cover, reduce heat and simmer until liquid


 is absorbed and rice is tender, about 25 minutes. Stir in almonds. Makes 7


 servings.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998