Mushroom Rice Casserole

Title:
Mushroom Rice Casserole

Yield:
4 Servings

Categories:
Casseroles,
Rice,
Mushrooms




Ingredients:





     1 c  Converted rice


     1 cn Beef consomme


     1 cn French onion soup


     1    Stick margarine


     2 cn Button mushrooms






 Mix rice, beef consomme, French onion soup and mushrooms together. Pour in


 9 x 13 inch pan. Cut margarine in small pieces over top of mixture. Bake


 uncovered at 350 degrees for 1 hour. Stir once halfway through cooking


 time.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998