Mushroom Saute'

Title:
Mushroom Saute'

Yield:
4 Servings

Categories:
Vegetables,
Mushrooms




Ingredients:





 1 1/2 lb Mushrooms


   1/2 c  Garlic olive oil


   1/2 c  Dry white wine


   1/4 lb Butter


     1 bn Parsley; chopped






 Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan


 with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped


 parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook


 until tender.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998