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Mushroom Snack Hors D'oeuvres

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Title: Mushroom Snack Hors D'oeuvres
Yield: 4 Servings
Categories: Appetizers, Mushrooms

Ingredients:

1 pk Crescent roll dough
12 g Fresh mushrooms or 8 oz.
-drained from can
Parmesan cheese
3 oz Cream cheese; soft
Butter; garlic and salt to t
1 ts Worcestershire sauce


Cover 9x13 pan with dough. Cover dough with cream cheese and mushrooms,
sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees
for 20-25 minutes. Cut in 1 1/2-inch squares and serve hot. This is rather
bland. Add diced shrimp, anchovy, or something else if desired.

Artis Lothman, P.N.G.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998

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