Mushrooms in Wine Sauce (Oregon)

Title:
Mushrooms in Wine Sauce (Oregon)

Yield:
6 Servings

Categories:
Oregon,
Mushrooms




Ingredients:





     1 lb Fresh mushrooms


     2 md Bell peppers


     1 md Onion


   1/2 c  Margarine





-----------------------------------SAUCE-----------------------------------


     2 tb Dijon-style mustard


   1/2 c  Brown sugar


     2 tb Worhcestershire sauce


   3/4 c  Red table wine - mellow one


   1/8 ts Ground pepper





 Wash mushrooms and cut in half. Cut peppers into l-inch squares. Chop onion


 coarsely. Melt margarine and saute' onion until transparent. Add mushrooms


 and peppers to onions and saute' 10 to 15 minutes, stir-ring often. Mix


 together mustard, brown sugar and worcestershire until smooth. Add wine and


 pepper and stir well. Add wine sauce when mushrooms begin to brown and


 shrink. Simmer for 45 minutes or until sauce is much reduced and thickened.


 Mushrooms and peppers will be very dark.


 


 Note: Good as a side dish with steak or roast beef or over fresh pasta as
a


 main course.


 


 Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior


 League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0


 


 Scanned and Busted for you by Brenda Adams 


 


 Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)