Mustard Fruits

Title:
Mustard Fruits

Yield:
1 Servings

Categories:
Fruits,
Christmas,
Condiment,
Chef




Ingredients:





   3/4 c  Water


   3/4 c  Brown sugar


   1/4 c  Lemon juice


   1/3 c  Vinegar


     1 tb Colman's Mild English


          Mustard


     1    Clove garlic crushed


     6    Whole cloves


       pn Cinnamon


   250 g  Fresh pear


     2    Tamarillos


   150 g  Glace apricots


   100 g  Glace figs


   100 g  Glace prunes


    50 g  Glace cherries


   100 g  Glace pineapple






 Simmer the water, brown sugar, lemon juice and vinegar for five minutes


 until the sugar dissolves.  Add the mustard, garlic, cloves and cinnamon.


 Peel and core the pear. Peel the tamarillo. Chop all fresh and glace fruits


 into bite size pieces.  Add the fruits to the spiced syrup and simmer for


 10 minutes until the fruit is still whole but very soft. The Mustard Fruits


 can be served cold or warm with slices of succulent leg ham. To keep the


 Mustard Fruits, pour into sterilised jars and seal. They will keep for 1 to


       2    months in the fridge.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini