Mustard/wine Marinated Lamb Chops

Title:
Mustard/wine Marinated Lamb Chops

Yield:
4 Servings

Categories:
Lamb,
Entertain,
Main
Dishes,
Spicy,
Marinade




Ingredients:





     4    Sirloin lamb chops 1" thick


     3 tb Stone ground mustard


     1 c  Red wine


     1 ts Salt


   1/4 ts Pepper






 Rub  both sides of chops with mustard.   Sprinkle with salt and  pepper.


 Cover with wine and marinate overnight in refrigerator.   Rub again with


 mustard just before broiling or pan-frying to desired doneness.


 


 Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip