"My Evil Twin" Habanero Salsa

Title:
"My Evil Twin" Habanero Salsa

Yield:
8 Servings

Categories:
Dips




Ingredients:





     2 tb Olive oil


     1 md Onion; chopped


     1    Green bell pepper; chopped


     1    Red bell pepper; chopped


     1    -(up to)


     2    Anaheim chili pepper;


          -chopped


   1/2 c  Chicken broth


     4    Chiles Habanero; minced


     6 md Tomatoes; skinned &


          -diced


     2 cn Tomatoes; diced


     2 tb Lime juice


     2 tb Lemon juice


     1 ts Dried coriander leaf


     1 ts Oregano


     1 tb Sugar or honey; optional


          Salt and pepper; to taste


   1/4 c  Fresh parsley; chopped






 Recipe By: Diana Rattray


 


 Saute the onions, bell peppers, and anaheims in the oil for a few minutes


 then add the chicken broth and saute until the broth is about gone.  Add


 the habaneros (I roasted mine first), the diced tomatoes (okay, I added the


 extra two cans to cut the heat down a bit, so if you want it super hot you


 can eliminate the cans or a couple of the habaneros), lime and lemon


 juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30


 minutes and add the parsley and simmer a few more minutes.


 


 Serving Ideas : Use as a dip or topping for grilled chicken, seafood, etc.


 


 NOTES : diana@ebicom.net


 


 CHILE-HEADS ARCHIVES


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.