My Poppy Seed Cake

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Title: My Poppy Seed Cake
Yield: 10 Servings
Categories: Cakes, German, Cakes


------------------------------MM BY H. PEAGRAM------------------------------

1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder

1 md Egg
1/3 c Wheatlets(Cream of Wheat
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 ts Vanilla
1 tb Butter

1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk

DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over filling
in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.

WFCC Helen Peagram

Posted to MM-Recipes Digest V4 #210 by Timothy Baum
on 97