Nachynka Z Kapusty (Cabbage Filling for Varenyky)

Title:
Nachynka Z Kapusty (Cabbage Filling for Varenyky)

Yield:
10 Servings

Categories:
Vegetables,
Russian,
Christmas




Ingredients:





     1 lb Sauerkraut


     3 c  Fresh White Cabbage;


          -Shredded


     3 md Onions


   1/2 c  Oil; OR


   1/4 lb Butter; 1 stick


     2 ts Freshly Ground Black Pepper;


          -Or To Taste


     1    Bouillon Cube






 Pour off the sauerkraut juice, reserving the juice, chop it up and set


 aside.  Saute the onions in the oil or butter until golden.  Add the


 drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut


 juice.  Cook over low heat, uncovered, until the liquid evaporates,


 stirring often.  Add the pepper, stir and cool.  Chop once or twice in the


 processor or run through a meat grinder.


 


 NOTE:  This stuffing is also excellent in Pyrizhky or crepes.  Keeps well


 in the refrigerator.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt