Neri Shiro Miso (White Miso Dressing)

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Title: Neri Shiro Miso (White Miso Dressing)
Yield: 1 Servings
Categories: Japanese, Sauces

Ingredients:

30 oz Shiro Miso (White Miso)
3/8 pt Sake
10 oz Sugar
2 Egg Yolks


Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce heat and, and simmer for 30 minutes, stirring
occaisionally. Remove pan from heat and wuickly beat in 2 egg yolks, 1 at
a time. Immediately dip the bottom of the pan in ice water to cool
rapidly. The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or
Kinome-ae.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip