Neurotic Vinaigrette

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Title: Neurotic Vinaigrette
Yield: 1 Servings
Categories: Formatted-

Ingredients:

2 ts Wine vinegar
2 Egg yolk; mashed
1/2 ts Dry mustard
2 ts Fresh chives; minced
2 ts Fresh chervil; minced
3/4 c Extra-virgin olive oil
Salt; to taste
Pepper; to taste


Whisk together all ingredients until smooth and creamy.

NOTE: Egg yolk should be hard boiled

The name for this dressing comes from its remarkable clinginess. Use it on
a chopped-vegetable salad, or any other chunky salad where the dressing
should be firmly attached to the ingredients to get the right proportions.

Yeild 1 cup.

Recipe by: Adapted from The Hay Day Cookbook

Posted to MC-Recipe Digest by Lisa in VA on Mar 15,
1998