Nevada Annie' Harris 1987 World Championship Chili

Title:
Nevada Annie' Harris 1987 World Championship Chili

Yield:
16 Servings

Categories:
Chili,
Beef,
Soups,
Spicy




Ingredients:





     3 md Onions


     2 md Green peppers


     2 lg Stalks celery


     2 sm Cloves garlic


   1/2 sm Fresh jalapeno pepper


     8 lb Lean chuck, ground


     7 oz Can diced green chilies


     2 lg Cans (14.5 oz) stewed


          -tomatoes


     1 lg -l5 oz can tomato sauce


     6 oz -can tomato paste


     6 oz Bottled chili powder


     2 tb Cumin powder


          Tabasco sauce to taste


    12 oz Can beer


    12 oz Bottle mineral water


     2    To 3 bay leaves


          Garlic salt to taste


          -Salt to taste






 Dice and saute first 5 ingredients. Add meat and brown. Add remaining


 ingredients, including half a can of beer. Add water just to cover top.


 Cook about 3 hours on low heat. Stir often. Remove bay leaves.


 


 Serves 16.


 


 From the recipe files of suzy@gannett.infi.net


 Posted to MC-Recipe Digest V1 #250


 


 Date: Fri, 18 Oct 1996 17:41:26 +0000


 


 From: Marina