New England Turkey Chowder

Title:
New England Turkey Chowder

Yield:
1 Servings

Categories:
Poultry,
Soups,
Turkey,
Potatoes




Ingredients:





     1 c  Celery -- finely chopped


   1/2 c  Onion -- finely chopped


     1 tb Margarine


     2 c  Turkey broth or low sodium


          Chicken broth


 2 1/2 c  Potatos, peeled -- in 1/2


          "cubes


     1 ts Salt


   1/4 ts White pepper


     1 ds Cayenne pepper


     2 c  Cooked turkey -- in 1/2 "


          Cubes


     2 c  Skim milk


   1/4 c  Cornstarch






 In 5 quart saucepan, over medium high heat, saute celery and onions in


 margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth,


 potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture


 is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes


 are tender. Stir in turkey. In a medium bowl, gradually add milk to


 cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8


 minutes, or until mixture thickens.


 


 Recipe By     : Umamagi30


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip