New England Turkey Chowder

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Title: New England Turkey Chowder
Yield: 1 Servings
Categories: Poultry, Soups, Turkey, Potatoes

Ingredients:

1 c Celery -- finely chopped
1/2 c Onion -- finely chopped
1 tb Margarine
2 c Turkey broth or low sodium
Chicken broth
2 1/2 c Potatos, peeled -- in 1/2
"cubes
1 ts Salt
1/4 ts White pepper
1 ds Cayenne pepper
2 c Cooked turkey -- in 1/2 "
Cubes
2 c Skim milk
1/4 c Cornstarch


In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth,
potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture
is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes
are tender. Stir in turkey. In a medium bowl, gradually add milk to
cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8
minutes, or until mixture thickens.

Recipe By : Umamagi30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip