New Mexico Marinade

Title:
New Mexico Marinade

Yield:
1 Servings

Categories:
Tabasco,
Sauces




Ingredients:





 1 1/2 c  Beer


   1/2 c  Chopped fresh cilantro


     3 lg Garlic cloves


   1/2 c  Lime juice


     2 ts Chili powder


     2 ts TABASCO Pepper Sauce


 1 1/2 ts Ground cumin






 Process all ingredients in a food processor or blender until well combined.


 Marinade can be stored in a l-pint (500 mL) covered jar in the refrigerator


 for 3 days. Use as a marinade for beef, pork, and chicken. Makes 2 cups


 (500 mL).


 


 >From the Tabasco Website, formatted by 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on May 11, 1998