No-Knead Italian Whole Wheat Bread

Title:
No-Knead Italian Whole Wheat Bread

Yield:
1 Loaf

Categories:
Bakery,
Bread




Ingredients:





     1 tb Dry yeast


     1 c  Warm water


     1 ts Salt


     2 tb Vegetable oil


     3 c  Whole wheat flour


          Cornmeal






 In a bowl, dissolve yeast in water.  Add salt & oil. Beat in flour, 1 c at


 a time.  Use your fingers to ensure that the ingredients have been


 thoroughly mixed.


 


 Bang down the dough on a counter surface.  Shape into a small round bread
&


 place in a 9" round pan sprinkled with cornmeal. Allow to rise till


 doubled. Preheat oven to 375F & bake for 35 to 45 minutes.


 


 Anne Lerner, "Breads You Wouldn't Believe"