No-Knead Italian Whole Wheat Bread

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Title: No-Knead Italian Whole Wheat Bread
Yield: 1 Loaf
Categories: Bakery, Bread


1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
3 c Whole wheat flour

In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.

Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9" round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.

Anne Lerner, "Breads You Wouldn't Believe"