No Pain Salsa

Title:
No Pain Salsa

Yield:
6 Servings

Categories:
Sauces,
Mexican,
Salsa




Ingredients:





14 1/2 oz Red Gold tomatoes


          L large onion


     3    Or 4 bannana peppers (not


          -hot!)


     1 lg Handful fresh cilantro OR


     2 tb Dry cilantro


   1/2    Clove of garlic


     1 tb Lemon juice






 Put into blender and blast until its chopped up real good. This makes about


 a pound of salsa.  In fact it fits into an empty Sams Choice Salsa jar just


 fine. She also sometimes puts green peppers into the recipe which doesn't


 make it hot either. This recipe satisfies my need for salsa, however, I


 like it hot sometimes myself.


 


 Randy Rigg


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini