Noodle Kugel

Title:
Noodle Kugel

Yield:
6 Servings

Categories:
Jewish,
Meatless




Ingredients:





          ** To make 6 to 8 servings


          -**


   1/2 lb Cooked egg noodles; medium


          -width


     1 lb Part-skim ricotta cheese;


          -or farmers


    16 oz Crushed pineapple; drained


   2/3 c  Raisins; dark or golden


     1 md Sweet apple; peel core grate


     2 tb Reduced-calorie margarine;


          -melted


     1 c  Light brown sugar; packed


     1 ts Vanilla extract


     1 ts Cinnamon






 Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering


 water until they are done, then drain. In the meantime, combine the


 remaining ingredients in a mixing bowl. Stir in the cooked noodles.


 Transfer the mixture to an oiled, shallow 9x13-inch casserole dish. Bake


 for 45 to 50 minutes or until the top begins to brown and look crisp. Let


 stand 15 minutes before serving. (c) 1996 by Nava Atlas. "Vegetarian


 Celebrations: Festive Menus for Holidays and Other Special Occasions." NY:


 Little, Brown and Company. [mc-recipe: patH


      30    Sep 96]


 Recipe By     : Vegetarian Celebrations


 


 Posted to MC-Recipe Digest V1 #231


 


 Date: Mon, 30 Sep 1996 12:40:07 -0700 (PDT)


 


 From: PatH