Norman Conquest Strong Ale

Title:
Norman Conquest Strong Ale

Yield:
1 Servings

Categories:
Beer,
Brewing




Ingredients:





 3 1/3 lb American light malt extract


          Syrup


 3 1/3 lb Coopers bitter ale kit


 3 1/3 lb Coopers Draught ale kit


     1 lb Amber malt extract


   3/4 lb Crystal malt


     2 oz Northern Brewer hops (boil)


     2 oz Willamette hops (finish)


     2 ts Gypsum


     1    Pack


          MEV 031 high-temp ale yeast






 Start yeast 2 days ahead and add to quart of sterile wort 3 hours before


 brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil.


 Strain out grain.  After 10 minutes add Northern Brewer hops. 30 minutes


 into  boil  add Willamette hops. Boil a few more  minutes.  Remove  from


 heat.  Strain into fermenter with cold water to make 5  gallons.   Pitch


 yeast. What I want to know is, how does the wort know exactly when my back


 is turned so it can instantly boil over? I never see it start to rise, but


 I  turn to the sink for one second and when I turn around, the stove  is


 covered with molten wort!


 


 Recipe By     : Serving Size:


 


 From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip