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North Carolina Barbecue Basting Sauce

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Title:
North Carolina Barbecue Basting Sauce

Yield:
1 Servings

Categories:
Barbecue,
Sauces




Ingredients:





     2 c  Cider vinegar


     1 tb Tabasco sauce


     2 tb Paprika


     3 tb Salt


     1 tb Worcestershire sauce


     1 tb Chili powder


     3 tb Ground pepper


     1 c  Water






 Recipe by: NC Pork Producers Association Combine all ingredients and let


 sit for an hour or more at room temperature


 


 Keeps refrigerated for two to three weeks.


 Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997

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