Title: North Carolina Eastern Rub and Sauce
Yield: 1 Servings
Categories: Rubs, Barbecue
Ingredients:
------------------------------------RUB------------------------------------
2 ts Salt
2 ts Brown sugar
2 ts Cumin
2 ts Chile powder
2 ts Black pepper
1 ts Cayenne pepper
1/4 c Paprika
-----------------------------------SAUCE-----------------------------------
1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Red pepper flakes
1 tb Tabasco
1 tb Black pepper
Use rub on meat and allow to set until rub looks moist. For sauce, blend
all ingredients and allow flavors to blend.
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 18:17:33 -0400 (EDT)
From: "Bob Hendry "
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