North Mexican Guacamole

Title:
North Mexican Guacamole

Yield:
4 Servings

Categories:
Chef,
Dips,
Appetizers




Ingredients:




--------------------------------TASTE,
TVFN--------------------------------


     2 lg Ripe Haas avocados


     1 cl Garlic, smashed but whole


   1/4    Lime


     2 tb Lime juice, additional


   1/2 c  Cilantro, firmly packed w/


          -stems


     1 ts Fresh jalepeno, minced


     1 tb Onion, minced


   1/2 c  Tomatillos, coarsely chpd


          Salt and pepper





------------------------------TOMATILLO
SAUCE------------------------------


     1 lb Tomatillo


   1/2 lb Red tomatoes, to 1 lb


     2    Jalepenos, seeded, pith,


          -ribs removed


   1/2 ts Cumin, guessed


          Cilantro, garnish





 This cannot be made any earlier than 1 hr before serving. Halve avocado and


 leave in shell. Score horizontally and vertically, leaving in shell. Use


 the lime and rub surface of avocado then rub surface with the garlic. Using


 fingers, push pulp into a bowl. In sm processor, combine 2T lime juice,


 cilantro with stems, jalepenos, and onion. Puree. Add to avocado chunks;


 toss gently with spatula. Mix in tomatillos; season at the last minute with


 salt and pepper. Tomatillo Sauce: Puree all. To serve, place guacamole in


 center of sm plate and spoon sauce around it. Tomato should be just enough


 to give it a suggestion of red color.


 Posted to MM-Recipes Digest V3 #196


 


 Date: Sun, 14 Jul 1996 10:54:48 -0400


 


 From: Dan Schamber