Northwest Cheesecake Supreme

Title:
Northwest Cheesecake Supreme

Yield:
12 Servings

Categories:
Desserts,
Cheesecake




Ingredients:




-------------------------DESSERT
FROM CHEF FREDDY'S-------------------------





-------------------------------FOR
THE CRUST-------------------------------


     1 c  Graham cracker crumbs


     3 tb Sugar


     3 tb Parkay margarine [melted]



------------------------------FOR
THE FILLING------------------------------


     1 c  Sugar


    32 oz Philadelphia Brand Cream


          -Cheese [softened]


     3 tb Flour


     4 md Eggs


     1 c  Sour cream


     1 tb Vanilla


    21 oz Fruit pie filling





 To make the crust...


  Combine the crumbs, sugar and margarine and press onto the bottom


 of a 9" spring form pan and bake at 325? for 10 min...


 


 To make the filling...


  Combine the cream cheese, sugar and flour, mixing at med. speed


 with an electric mixer, until well blended... Add the eggs one at a


 time, mixing well after each addition, then blend in the sour


 creamand vanilla and pour over the crust... Bake at 450? for 10 min.,


 then reduce oven temp. to 250? and continue baking for 1 hour...


  Loosen cake from rim of pan and cool before removing... Chill, and


 top with the pie filling just before serving...


 


 Presented for your delight from the Kraft Philadelphia Brand Cream


 Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM BBS


 (315)-786-1120


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip