Norwegian Griddle Cakes

Title:
Norwegian Griddle Cakes

Yield:
26 Servings

Categories:
Norwegian,
Pancakes,
Potatoes




Ingredients:





     4 c  Riced hot potatoes


 2 1/2 tb Light cream


 2 1/2 tb Lard


 1 1/2 tb Sugar


     1 ts Salt


     2 c  Sifted all purpose flour






 Mix riced potatoes with cream and lard.  Chill for 1 hour. Add sugar, salt


 and flour.  Blend thoroughly. Take about 1/3 cup of mixture and form into
2


 balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly


 floured board roll each ball into a paper thin round about 5 inches in


 diameter.  Cook on heated griddle over low heat until very light tan. Turn


 and cook on other side.


 


 Serve hot or cold.


 


 All Lefsa - Sprinkle with hot water and let lay a while, then butter and


 sprinkle with sugar and cinnamon, fold and cut.