Nose Blow Burritos

Title:
Nose Blow Burritos

Yield:
1 Servings

Categories:
Kids,
Halloween,
Gross




Ingredients:





     2 md Tomatoes


     1 lb Ground beef


     1 pk Burrito or taco seasoning


     1 cn (30oz) refried beans


     8    Or 10 burrito size soft


          Flour tortillas


     2 ct (8oz) guacamole


     1 ct (16oz) sour cream





-----------------------------------TOOLS-----------------------------------


          Knife


          Cutting board


     3    Bowls


          Frying pan


     5    Spoons


          Spatula


       sm Saucepan





 With an adult's help, dice the tomatoes into small pieces and place


 in a bowl.


 


 with an adult's help, place the ground beef in a frying pan, sprinkle


 with the burrito seasoning and saute on medium heat until it's well


 browned. Cover and set aside.


 


 With an adult's help, cook the beans in a saucepan on low heat,


 stirring occasionally. when the beans are hot, gently combine them


 with the ground beef in a clean bowl.


 


 To build the burrito beaks: Set one tortilla on a dinner plate. Spoon


 an approximately one and one half inch wide strip of guacamole dip


 (rancid mucus) down the center of each tortilla. On top of that,


 spoon a strip of sour cream (fresh mucus), a strip of


 


 Tightly fold the left and right sides of the tortilla over your


 ingredients, then tuck the lower third of the whole burrito under


 itself, making a nose shape. With an adults' help, use a knife to cut


 out two large holes for nostrils. Gently squeeze the no


 


 Sicko serving suggestion: Instead of napkins, set each guest's place


 with an individula size packet of facial tissues.


 


 From the Book: Gross Grub by Cheryl Porter Random House ISBN


 0-679-86693-0


 


 Shared by Carolyn Shaw 10-95


 Posted to MM-Recipes Digest V3 #238


 


 Date: Sun, 1 Sep 1996 09:56:50 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)