Not-So-Sweet Beer (Steam)

Title:
Not-So-Sweet Beer (Steam)

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





 6 5/8 lb M& amber extract


   1/4 lb Toasted barley


   1/4 lb Crystal malt


 1 3/4 oz Northern Brewer hops


          Vierka lager yeast






 Steep  toasted  and crystal malts. Boil wort with hops for  45  minutes.


 Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that


 turned out really well. It hasn't aged  very long, but I am quite happy


 with the results.


 


 Recipe By     : Brian Smithey


 


 From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip