#1 Lemon Bars

Title:
#1 Lemon Bars

Yield:
1 Dozen

Categories:
Desserts




Ingredients:





 1 1/2 c  All-purpose flour


   2/3 c  Powdered sugar


 1 1/2    Sticks butter; softened


     3    Eggs; lightly beaten


 1 1/2 c  Granulated sugar


     3 tb Flour


   1/4 c  Lemon juice


          Additional powdered sugar






 In bowl combine flour, sugar and butter.  Pat into 9X13 pan.  Bake for 20


 minutes in a 350F oven.  While it is baking, whisk together eggs, 3 TB


 flour, sugar and lemon juice.  Pour over crust while crust is still hot.


 Bake for an additional 20-25 minutes, or until top is golden brown. Cool on


 a wire rack and dust with additional powdered sugar.


 


 Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela


 Gilliland) on Aug 29, 1997