Nuoc Cham Dipping Sauce

Title:
Nuoc Cham Dipping Sauce

Yield:
8 Servings

Categories:
Sauces,
Appetizers,
Vietnamese,
Asian




Ingredients:





   1/4 c  Fish sauce (Nuoc Nam)


     2 tb Distilled white vinegar


     3 tb Fresh lime juice


   1/4 c  Water


     2 tb Sugar


     1    Clove garlic; pressed


   1/4 ts Cayenne pepper






 Mix all the ingredients together until the sugar is dissolved.


 Posted to MC-Recipe Digest V1 #806 by Nancy Berry 
on


 Sep 25, 1997