"Nutty" Chicken Casserole

Title:
"Nutty" Chicken Casserole

Yield:
6 Servings

Categories:
Microwave,
Poultry




Ingredients:





     3    Whole chicken breasts;


          -halved, boned and skinned


     1 c  Uncooked rice


     2 c  Chicken broth


     2 tb Butter or margarine


   1/2 c  Slivered almonds


     1 cn Sliced mushrooms; 4 oz.


          -drained


     1 c  Plain yogurt paprika






 Place chicken breasts in an 8 inch square dish, with thicker portions to


 the outside edge of dish. Cover with wax paper. Microwave at medium high


 (70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken


 broth in a medium size bowl. Cover with plastic wrap. Microwave at high


 (100%) until rice is tender, 15 to 1 7 minutes, stirring twice during


 cooking time. Place butter in an oblong baking dish. Microwave at high


 (100%) until melted, 30 to 45 seconds. Add almonds, tossing to coat.


 Microwave at high (100%) until lightly browned, 1 to 2 minutes. Stir in


 rice and mushrooms. Place chicken on top of rice. Cover with plastic wrap.


 Microwave at medium high (70%) until heated through, 4 to 5 minutes.


 Uncover, spoon yogurt over chicken breasts. Sprinkle with paprika&


 Microwave at medium high (70%) 1 minute. Makes 6 servings.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"


 
on Nov 7, 1997