Oat Bran Biscuits Bhg

Title:
Oat Bran Biscuits Bhg

Yield:
10 Servings

Categories:
Basic
mixes,
Biscuits/sc,
Breads




Ingredients:





   1/4 c  Margarine or butter


     2 c  Oat Bran Baking Mix; (in


          -file)


     2 c  Water






 In a medium mixing bowl, cut margarine into Oat Bran Baking Mix until


 mixture resembles coarse crumbs. Make a well in center. Add water; stir


 with a fork just until dough clings together.


 


 On a lightly floured surface, knead dough gently for 10-12 strokes. Roll or


 pat dough to 1/2 inch thickness. With a 2 1/2 inch biscuit cutter, cut


 biscuit dough pressing the cutter straight down. Dip the cutter into flour


 between cuts to prevent sticking. Place on a greased baking sheet. Bake in


 a 425 F. oven for 10 to 15 minutes until golden. Col on a rack. Makes about


      10    biscuits.


 


 Per biscuit: 118 calories, 5 grams fat, 0 mg. cholester, 208 mg. sodium.


 


 Recipe by: Better Homes and Gardesn Annual Recipes, '95, p.54


 


 Posted to EAT-LF Digest by Roberta Banghart 
on Sep 29,


 1998, converted by MM_Buster v2.0l.