Oatcakes (Irish)

Title:
Oatcakes (Irish)

Yield:
8 Servings

Categories:
Irish,
Bread




Ingredients:





     6 oz Oatmeal (preferably fine)


     2 oz Flour


     1 ts Salt


    10 fl Warm water






 Mix flour and salt together.  Slowly add warm water. Roll out on a floured


 board to 1/4 inch thick.  Cut into triangles.  Cook on a pan or griddle


 until golden on both sides.  Dry out in a cool oven (150 C / 300 F) until


 crisp.  -- These cakes are eaten buttered, with a glass of milk, for


 supper, but are also good with oily fish such as herring or mackerel.


 (They are also terrific with wine and cheese.)


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip