Oatmeal Bacon Pancakes (Irish)

Title:
Oatmeal Bacon Pancakes (Irish)

Yield:
8 Servings

Categories:
Breakfast,
Irish,
Low-cal




Ingredients:





     4 oz Flour


     1 oz Fine oatmeal


     1 c  Buttermilk or milk


     1    Egg (beaten)


     8    Strips bacon






 Sift the dry ingredients, then add the egg and enough milk or buttermilk


 to make a batter like thick cream.  Fry the bacon rashers and drain, then


 make a large pancake, pouring the batter over the entire bottom of teh


 pan.  Cook on one side, toss over, spread with a little mustard if liked,


 then add the bacon and fold over.  Make the rest of the batter into


 pancakes the same way.  Makes 4 very large pancakes or 8 small ones.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip