Oatmeal Bacon Pancakes (Irish)

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Title: Oatmeal Bacon Pancakes (Irish)
Yield: 8 Servings
Categories: Breakfast, Irish, Low-cal


4 oz Flour
1 oz Fine oatmeal
1 c Buttermilk or milk
1 Egg (beaten)
8 Strips bacon

Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip