Oatmeal Crust

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Title: Oatmeal Crust
Yield: 6 Servings
Categories: Pastry


1/3 c Butter or margarine
3 tb Sugar
1 tb Water
3/4 c All-purpose flour
1/3 c Regular rolled oats

1. In a food processor or with a mixer, whirl or beat butter/margarine,
sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until
rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight
and hold up to a day.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini