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Oatmeal Crust

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Title:
Oatmeal Crust

Yield:
6 Servings

Categories:
Pastry




Ingredients:





   1/3 c  Butter or margarine


     3 tb Sugar


     1 tb Water


   3/4 c  All-purpose flour


   1/3 c  Regular rolled oats






 1. In a food processor or with a mixer, whirl or beat butter/margarine,


 sugar, and water until creamy. Whirl or beat in flour and rolled oats.


 2. With floured fingers, pat dough over bottom of a lightly oiled and


 flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until


 rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight


 and hold up to a day.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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