Oatmeal Stout 2

Title:
Oatmeal Stout 2

Yield:
54 Servings

Categories:
Beer,
Brewing




Ingredients:





     3 lb English 2-row pale malt


 3 1/3 lb Dark extract


     3 lb Dark DME


     1 lb Steel cuts oats


     2 oz Centennial leaf hops


          (AU=11 1, total=22.2


          WHOOPS!)


     1 oz Cascade leaf hops (AU=5)


          Wyeast Irish Ale yeast


          Starter (#1084?)






 Mash  pale malt and steel cut oats in 5 quarts of water. Sparge  with  2


 1/4  English 2-row pale malt, 1 lb. of steel cut oats, mashed in 5  qts.


 Added  dark  extract and dark DME to the wort and boiled with 2  oz.  of


 Centennial  leaf  hops (AU=11.1, total=22.2 WHOOPS!) Good thing  I  like


 hops.  Finished with 1 oz. of Cascade leaf hops. (AU=5)  Pitched  Wyeast


 Irish Ale yeast starter (#1084?), took 24 hrs. for active ferment. My notes


 on it were that it was clean, smooth, and hoppy. The hops over- whelmed any


 oat flavor, but the oats may have added to the  smoothness. Reduce the


 hopping level by 1/2. Also, not enough roasted barley "bite". Increase RB


 from 1/3 oz. to 1/2 oz. at least, maybe 2/3 oz.  would  be best. There was


 also 1/2 oz. of crystal used. Primary Ferment: 5 days Secondary Ferment: 2


 weeks


 


 Recipe By     : Russ Gelinas


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip