Okra Salad with Oil and Vinegar Dressing

Title:
Okra Salad with Oil and Vinegar Dressing

Yield:
4 Servings

Categories:
Creole,
Salads




Ingredients:





     1 cn Whole okra,drained(15oz)


   1/4 ts Black pepper


     1 ts Lemon juice


          Salt to taste


     2 ts Minced onion


     1 ts Minced parsley


     2    Tomatoes,cut into eighths


          Salad greens





--------------------------OIL
AND VINEGAR DRESSING--------------------------


   1/2 c  Salad oil


   1/4 ts Hot pepper sauce


   1/4 c  Wine vinegar,red or white


   1/4 ts Worcestershire sauce





 1. Steam okra over boiling water 5 minutes; rinse with cold water and drain


 thoroughly.


 2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice;


 chill.


 3. to serve, mix lightly, then add tomato wedges.


 4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to


 taste.


 5. Serve on salad greens.


 *** OIL AND VINEGAR DRESSING ***


 Combine all ingredients and shake vigorously. Store in refrigerator.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini