Olive and Anchovy Bites

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Title: Olive and Anchovy Bites
Yield: 40 Pieces
Categories: Tapas, Spanish, Appetizers


1 c All-purpose Flour
1/2 c Chilled butter
1 c Grated cheese (any kind)
2 oz Chopped Anchovy Fillets
1/3 c Chopped black olives
1/2 ts Cayenne pepper

1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food
processor and mix until forms a firm dough.

2. Wrap dough in plastic wrap and chill for 20 minutes.

3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured

4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.

May keep in airtight container for up to 2 weeks.
Posted to MM-Recipes Digest by William Bebout on
Apr 25, 1998