and Anchovy Bites|
Olive and Anchovy Bites
1 c All-purpose Flour
1/2 c Chilled butter
1 c Grated cheese (any kind)
2 oz Chopped Anchovy Fillets
1/3 c Chopped black olives
1/2 ts Cayenne pepper
1. Place flour, butter, cheese, anchovies, olives, and cayenne in a food
processor and mix until forms a firm dough.
2. Wrap dough in plastic wrap and chill for 20 minutes.
3. Pre-heat oven to 400 degrees. Roll out dough on lightly floured
4. Cut dough into 2 inch strips. Cut strips diagonally to make small
triangles. Bake 8-10 minutes on baking sheets. Cool.
May keep in airtight container for up to 2 weeks.
Posted to MM-Recipes Digest by William Bebout
Apr 25, 1998