Onion-Cheddar Bread

Title:
Onion-Cheddar Bread

Yield:
4 Servings

Categories:
Bread,
Cheese,
Vegetables,
Yeast




Ingredients:





 2 1/2 c  Unbleached All-Purpose Flour


     1 c  Whole Wheat Flour


     1 pk Active Dry Yeast


   1/3 c  Warm Water (110-115 Degrees)


   1/2 c  Orange Juice


   1/2 c  Water


     2 tb Butter Or Margarine *


     1    Env. Onion Soup Mix


     1 tb Sugar


     1 ts Salt


     5 oz Shredded Cheddar Cheese


          Melted Butter Or Margarine






 *   Butter or margarine should be cut into small pieces.


 


 In medium bowl, combine flours and set aside.


 In large bowl, dissolve yeast in warm water.  Add orange juice, water,


 butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.


 Mix until smooth.  Stir in enough of the remaining flour mixture until soft


 dough is formed and it pulls away from the sides of the bowl.


 Turn dough onto lightly floured board, then knead until smooth and elastic,


 about 10 minutes.  Cover and let rise in warm place until doubled, about


 1 hour.  (Dough is ready if indentation remains when touched)


 Preheat oven to 375 degrees F.  Punch down dough, then turn onto lightly


 floured board.  Press into 10 x 8-inch rectangle; top with 1 cup cheese.


 roll, starting at 8-inch side, jelly-roll style; pinch ends to seal.  Place


 in 9 x 5 x 3-inch loaf pan, seam side down.  Brush with melted butter, then


 top with remaining cheese.  Bake 45 minutes or until bread sound hollow


 when tapped.  Remove to wire rack and cool completely before slicing.


 Makes 1 loaf.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip