Onion-Glazed Carrots

Title:
Onion-Glazed Carrots

Yield:
4 Servings

Categories:
Vegetables,
Onions




Ingredients:





     1 lb Carrots


     1    Pouch Campbell's onion soup


          -mix


     1 tb Margarine


   1/4 c  Packed brown sugar


   1/4 ts Grated orange peel


   1/4 c  Orange juice


   1/4 ts Ground cinnamon


          Pecan halves for garnish






 Cut carrots into 2 inch pieces, then cut each piece in half lengthwise.


 


 Place carrots in a 2 quart saucepan; add enough water to cover carrots.


 Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer


 10 minutes or until carrots are tender. Drain carrots in colander.


 


 In same saucepan, combine soup mix, margarine, brown sugar, orange peel,


 orange juice and cinnamon. Over medium heat, heat to boiling, stirring


 constantly.


 


 Return carrots to saucepan. Cook 5 minutes more or until carrots are


 glazed, stirring often. Garnish with pecan halves. Makes 4 servings.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998