Onion Bread

Title:
Onion Bread

Yield:
8 Servings

Categories:
Bread,
Onions




Ingredients:





     1    Egg white


     1 pk Dry yeast


     1 ts Sugar


 1 1/2 ts Salt


     3 c  Unsifted flour; (3 to 3 1/4)


     1 tb Oil


     1 c  Lukewarm water


     6 sl Bacon


     2 md Onions; sliced


   1/2 ts Salt


          Pepper


     1    Egg yolk


     1 c  Sour cream






 Mix yeast and sugar in water, let set until foamy. Beat egg white, add


 yeast mixture, 1 1/2 teaspoons salt and oil. Mix in flour to make a stiff


 dough, knead. Place dough in greased bowl and turn to grease top, let rise


     1/2    hour.


 


 In the meantime prepare topping. Cut bacon into small pieces, fry until fat


 is translucent. Add onions and fry until limp. Sprinkle with salt and


 pepper and remove from heat.


 


 Punch down dough and press into a lightly greased 12 inch pizza pan.


 Sprinkle onions and bacon on top. Bake in a 400 degree oven 20 minutes.


 Blend egg yolk and sour cream. Pour over onions and bacon, bake 10-15


 minutes or until golden and sour cream is set. Serve warm. Serves 8.


 Posted to recipelu-digest by "Diane Geary" 
on Feb 24,


 1998