Onion Marmalade 1

Title:
Onion Marmalade 1

Yield:
1 Servings

Categories:
Condiments,
Onions,
Pickles/rel




Ingredients:





     2 tb Olive oil


   3/4 c  Julienned yellow onions


     1 ts Minced garlic


     1 tb Finely-chopped parsley


     1 tb Rice wine vinegar


          Salt; to taste


          Freshly-ground black pepper;


          -to taste






 In a saute pan, over high heat, heat the olive oil. Add the onions and


 saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and


 rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.


 


 This recipe yields about 1 cup of marmalade.


 


 Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA


 REAL AND RUSTIC (c) ???? - William Morrow Publishing From the TV FOOD


 NETWORK - (Show # EM-1A68 broadcast 11-03-1997) Downloaded from their


 Web-Site - http://www.foodtv.com


 


 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com


 ~or- MAD-SQUAD@prodigy.net


 


 11-11-1997


 


 Recipe by: Emeril Lagasse