Onion Relish

Title:
Onion Relish

Yield:
1 Servings

Categories:
Epona,
Relishes,
Onions




Ingredients:





     1 lb Onions (I used Vidalias)


     2 tb Margarine


     2 tb Balsamic vinegar


     1 tb Sugar


   1/2 ts Salt


   1/4 ts Black pepper


     1 tb Extra virgin olive oil






 Slice onions into thin wedges and saute in margarine until brown (about 12


 minutes).  Transfer to bowl of food processor and chop slightly. Stir in


 remaining ingredients and mix well.


 


 I served this, hot, over thinly sliced broiled flank steak, alongside corn


 on the cob and a salad.  The flavour combinations were interesting, but I


 think I'm going to decrease the amount of sugar next time, since the


 vinegar was so sweet on its own.


 


 Family Circle cookbooks


 


 * The Polka Dot Palace BBS 1-201-822-3627.  Posted by EPONA


 


 Posted to MC-Recipe Digest V1 #704 by Lisa Clarke 
on Aug 1,


 9