Title: Orange-Flavored Bean Sauce
Yield: 1 Servings
Categories: Korean, Condiment
Ingredients:
1/2 c Korean-style bean paste
- (kochu jang)
1 tb Red wine vinegar
2 tb Fresh orange juice
2 tb Sugar
Freshly grated peel 1 small
- orange
In a small bowl, combine all ingredients until smooth. Serve at once or
cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes 3/4 cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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