Orange Filling for Cakes

Title:
Orange Filling for Cakes

Yield:
1 Servings

Categories:
Kosher,
Cakes




Ingredients:





          Juice of 1 orange


          Rind of 1 orange, grated


     1    Egg yolk, beaten


   1/2 c  Sugar


   1/2 c  Milk


   1/2 c  Water






 Mix starch and sugar in top of double boiler.  Add juice and rind and mix


 until there are no lumps. Gradually add milk and water. Cook over simmering


 water, stirring constantly until thick.  Cover, turn heat low, and cook for


 10 min.   Remove from heat. Beat egg yolk with a fork. Gradually add a


 little of the hot sauce into the yolk to heat it, beating constantly with
a


 fork to keep it from curdling.  Then pour mixture into double boiler and


 stir to blend. Cover and cool. Stir once or twice during first 10 min . to


 release steam.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini