Orange Knots

Title:
Orange Knots

Yield:
30 Servings

Categories:
Breads,
Rolls




Ingredients:





     1 pk Active dry yeast


   1/4 c  Warm water (110 to 115)


     1 c  Warm milk (110 to 115)


   1/3 c  Sugar


   1/2 c  Butter, softened


     1 ts Salt


     2    Eggs


   1/4 c  Orange juice


     2 tb Grated orange peel


 5 3/4 c  All-purpose flour





--------------------------------ORANGE
ICING--------------------------------


     1 c  Confectioner's sugar


     2 tb Orange juice


     1 ts Grated orange peel





 In a mixing bowl, dissolve yeast in water. Add the next seven ingredients


 and 3 cups flour; beat until smooth. Add enough remaining flour to form a


 soft dough. Turn onto a floured board; knead until smooth and elastic,


 about 6-8 minutes. Place in a greased bowl, turing once to grease top.


 Cover and let rise in a warm place until doubled, about 2 hours. Punch


 dough down; roll into a 16-in x 10-in rectangle, about 1/2 in thick. Cut


 into 10-in x 3/4-in strips; roll lightly and tie into a knot. Place on


 greased baking sheets; tuck the ends under. Cover and let rise until


 doubled, about 30 minutes. Bake at 400 for 10-12 minutes or until golden


 brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.


 


 Recipe by: Bernice Morris (ToH Feb/Mar 96)


 


 Posted to MC-Recipe Digest V1 #490 by Sean Coate 
on


 Mar 01, 1997.