Orange Marmalade #1

Title:
Orange Marmalade #1

Yield:
6 Servings

Categories:
Jelly




Ingredients:





     3    Oranges; unpeeled


     1    Lemon; unpeeled


     6 pt Water


     4 lb Sugar






 Slice oranges and lemons; remove seeds. Put through coarse blade of food


 chopper. Cover with water and let stand 24 hours. Boil 1 hour. Skim


 constantly. Stir in sugar just before removing from heat. Let stand another


 24 hours. Return to heat. Boil slowly until thick. Put in small, sterile


 jars. Seal with paraffin.


 


 MRS DAVID HENDERSON (GRACE)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.