Orange Marmalade #2

Title:
Orange Marmalade #2

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     6    Seville oranges


     3    Sweet oranges


     4    Lemons


     1 c  Sugar per each cup fruit


     1    Wine glass spirits






 Cut the fruit very thin. To each cup of fruit, add 3 cups water and let


 stand 12 hours. For each cup of fruit, add 1 cup of sugar. Simmer until


 syrup jellies when tried on a cold plate. Add one wine glass of spirits.


 Pour into sterilized glasses; when cool, seal with paraffin.


 


 From .
 Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.