Orange or Lemon Jelly

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Title: Orange or Lemon Jelly
Yield: 6 Servings
Categories: Condiments, Jams


2 1/2 c Orange juice
OR 2 1/2 cups lemon juice
6 c Sugar
1 Bottle fruit pectin

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press
juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to
boiling. Add fruit pectin at once. Stir constantly before and while
boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from
fire. Skim. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at